Name: Mint, Courgette, Bean and Pine Nut Salad
Prep time: 10 min
Cook time: 10 min
Cuisine: Greek
Ingredients: 100g french beans topped and tailed cut into 2cm length; 1 large yellow courgette; 1 large green courgette; Zest and juice of 1 lemon; 80ml extra virgin olive oil; ½ tsp toasted crushed cumin; 2 tbsp of finely chopped mint; 50g toasted pine nuts; A handful of chervil; Salt and pepper to taste