Name: Miso-Grilled Aubergine and Scallops
Cook time: 5 min
Cuisine: Japanese
Ingredients: For the Miso Glaze; 1/2 cup light miso paste (found at Asian food stores or health food stores); 2 tablespoons honey; 2 tablespoons mirin or sake; For the Aubergine and Scallops; 2 Japanese Aubergine; 1 pound large sea scallops (dry pack frozen); 1 tablespoon lightly toasted sesame seeds