Name: Mum's potato salad with pimento and peas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1.2kg white thin skin potatoes, peeled and diced; 30ml white vinegar or cider vinegar; 175g jar sliced pimento peppers, drained and chopped; 120g frozen sweet peas; 1 small white onion, peeled and left whole; 75g mayonnaise, or reduced fat mayonnaise or just enough to bind salad; Salt and pepper