Neely's BBQ jacket potato
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Vegetarian Recipes
Ingredients
Method
Preheat oven to 200 degrees C/Gas 6.
1) Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with soured cream and garnish with cheese, to taste.
For the Neely's BBQ sauce:
1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
For the Neely's BBQ seasoning:
1) Mix all the ingredients and set aside.
1) Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with soured cream and garnish with cheese, to taste.
For the Neely's BBQ sauce:
1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
For the Neely's BBQ seasoning:
1) Mix all the ingredients and set aside.
Rate this recipe
Overall Rating:
4.60
(16)
