Name: Out-of-this-World Cajeta-Filled Cupcakes
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: For the cupcakes; 340g plain flour, plus extra for dusting pan; 1 1/2 tsp baking powder; 3/4 tsp salt; 115g unsalted butter, at room temperature, plus extra for greasing pan; 170g caster sugar; 2 large eggs, at room temperature; 1 tsp pure vanilla extract; 115ml whole milk; 60ml cajeta (cajeta is a Mexican caramel sauce made from goats milk that can be found in Latin markets. If unavailable, use a rich dark caramel sauce); For the Mexican Vanilla Buttercream Frosting; 650g icing sugar; 225g unsalted butter, at room temperature; Pinch salt; 1 tsp vanilla extract; 2 tbsp Mexican crema or sour cream, plus extra as needed