Pan seared halibut with roasted heirloom tomatoes
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3-4 minutes on each side. Add the thyme and juice of half a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter.
2) Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of half a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
2) Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of half a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
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Overall Rating:
4.70
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