Name: Panzanella
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 3 tbsp good olive oil; 1 small French bread or boule, cut into 2cm cubes; 1 tsp salt; 2 large, ripe tomatoes, cut into 2cm cubes; 1 cucumber, unpeeled, seeded, and sliced 1cm thick; 1 red bell pepper, seeded and cut into 2cm cubes; 1 yellow bell pepper, seeded and cut into 2cm cubes; 1/2 red onion, cut in 1/2 and thinly sliced; 20 large basil leaves, coarsely chopped; 3 tbsp capers, drained; Freshly ground black pepper; For the vinaigrette; 1 tsp finely minced garlic; 1/2 tsp Dijon mustard; 3 tbsp Champagne vinegar; 120ml good olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper