Name: Paprika-buttermilk chicken fillets
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 30g smoked sweet paprika; 15g granulated garlic; 15g granulated onion; 15g poultry seasoning; 1kg chicken tenders; Salt and freshly ground black pepper; 500ml buttermilk; 230g plain flour; 2 tbsp. poppy seeds, if desired; 1 litre safflower, canola or sunflower oil for frying; 1 lemon