Parmesan Black Pepper Crackers
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Side Dish Recipes
Ingredients
Method
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 33cm long log. Wrap the log in cling film and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 180C/Gas Mark 4.
Cut the log crosswise into 1/2 to 1 1/4-cm thick slices. Place the slices on a sheet pan and bake for 22 minutes.
Dump the dough on a lightly floured board and roll into a 33cm long log. Wrap the log in cling film and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 180C/Gas Mark 4.
Cut the log crosswise into 1/2 to 1 1/4-cm thick slices. Place the slices on a sheet pan and bake for 22 minutes.
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Overall Rating:
4.70
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