Name: Parmesan Black Pepper Crackers
Prep time: 15 min
Cook time: 25 min
Yield: 30 to 36 crackers
Ingredients: 125g unsalted butter; 85g grated Parmesan; 190g plain flour; 1/4 teaspoon kosher salt; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon freshly ground black pepper