Name: Parmesan Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 4 to 6 boneless, skinless chicken breasts; 150g plain flour; 1 tsp salt; 1/2 tsp freshly ground black pepper; 2 extra large eggs; 1 tbsp water; 300g seasoned dry bread crumbs; 40g freshly grated parmesan, plus extra for serving; Unsalted butter; Good olive oil; Salad greens to serve 6, washed and spun dry; For the lemon vinaigrette; 60ml freshly squeezed lemon juice; 120ml good olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper