Parmigiano Reggiano, Beetroot and Pine Nut Salad
Ingredients
Method
1. Whisk together the dressing ingredients and season to taste. Use less brown sugar if you have a good, thick, aged balsamic vinegar.
2. Arrange beetroot, rocket and pine nuts on serving plates and drizzle over plenty of dressing. Top with chunked Parmigiano Reggiano.
Recipe courtesy of Parmigiano Reggiano
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Overall Rating:
3.60
(14)
