Name: Parmigiano Reggiano Cheese and Asparagus Tart
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 10x20cm puff pastry rectangles; 1 egg, beaten; 2 tbsp green pesto; 30g shaved Parmigiano Reggiano cheese, plus extra to serve; 4 tbsp mascarpone cheese; 6 asparagus spears; Finely grated zest of 1 lemon; 2 tbsp grated Parmgiano Reggiano cheese; Torn basil leaves, to serve; Salt and black pepper