Paula's laula luau coconut pie
Paula Deen's exotic pie is filled with shredded coconut and baked until golden.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.
3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.
2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.
3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.
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Overall Rating:
4.80
(19)
