Name: Pea and leek dip
Prep time: 10 min
Cook time: 8 min
Yield: 2
Cuisine: American
Ingredients: 2 leeks, woodiest part of the green leaves removed; 30ml extra-virgin olive oil; 500g frozen peas; 250ml sour cream; 1 1/2 tsp salt; 50g fresh flat-leaf parsley; 1 lemon, juiced; 2 tbsps sliced spring onions