Name: Peach ice cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 large egg yolks; 165g packed light brown sugar; 350ml double cream; 350ml whole milk; 30ml freshly squeezed lemon juice; 1 tsp vanilla essence; 3 large ripe peaches, peeled, halved, pitted, cut into bite-sized chunks