This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring a pot of water to the boil and immerse the peaches for 1 to 2 minutes, until the skins come off easily.
2) Remove the peaches with a slotted spoon and place in a bowl of cold water to stop the cooking.
3) Peel the peaches and then slice them in wedges off the stone and into a bowl. Stir in the sugar, Sauternes and orange liqueur.
4) Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold, with a scoop of creme fraiche or cream.
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Overall Rating:
4.10
(17)
