Peas with shallots and pancetta
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the oil in a large high-sided frying pan over a medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
2) Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through.
3) Transfer to a large bowl and top with the crisp pancetta.
2) Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through.
3) Transfer to a large bowl and top with the crisp pancetta.
Rate this recipe
Overall Rating:
4.70
(25)
