Name: Penne with Butternut Squash and Goat's Cheese
Prep time: 8 min
Cook time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: Vegetable oil cooking spray; 1 (2-pound) butternut squash, peeled, seeded and cut into 3/4-inch cubes; 1 onion, diced into 1/2-inch pieces; Olive oil, for drizzling; Salt and freshly ground black pepper; 1 pound penne pasta; 1 cup (8 ounces) goat's cheese, crumbled; 1 cup coarsely chopped walnuts, toasted (see Cook's Note); 1 packed cup chopped fresh basil leaves; 1/3 cup finely grated Parmesan