PEPPADEW® Beef in Black Bean Sauce

1. Combine all the ingredients for the marinade together, and marinate the beef for 30 minutes.             
2. In a pan, heat the oil and add the beef, to brown.             
3. Add the garlic, ginger and black bean paste.             
4. Add the stock, julienne mixed peppers water and sugar, and mix well.             
5. Add the PEPPADEW® Mild Piquanté Peppers chopped and red kidney beans, remove from the heat and serve over baby marrow noodles.

Recipe courtesy of PEPPADEW®