PEPPADEW® Chicken Skewers

1.  Start by making a quick marinade for the chicken thighs. Whizz the garlic, ginger, orange juice & zest, honey, soya sauce and oil with a stick blender.   
2. Pour over the chicken thighs and marinade for 20 – 30 minutes.   
3. To make the kebabs: thread the chicken, onion and PEPPADEW® Sweet Piquanté Peppers onto the wooden skewers, then cook on a griddle pan or over a barbecue for 7 – 8 minutes each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.   
4. Serve with a green salad

SERVING SUGGESTIONS

Serve with a fresh salad.

Recipe courtesy of PEPPADEW®