High in vitamins and infused with a zesty Salsa. Sure to impress anyone lucky enough to try it!
Featured In:
Carb-Free Dinners that Hit the Spot
Ingredients
Method
- Rub the seasoning over the salmon, drizzle the olive oil onto a hot flat grill plate and place the salmon pieces skin side down onto the grill.
- Cook for 2-3 minutes to char the skin, turn and cook for a further 4-5 minutes.
- Remove, cover and rest for a few minutes before serving with the salsa
METHOD FOR THE SALSA
Mix the mango, PEPPADEW® Sweet Piquanté Peppers, spring onions, coriander and lime juice and season.
SERVING SUGGESTIONS
Serve with Ciabatta bread on the side.
Recipe courtesy of PEPPADEW®
Rate this recipe
Overall Rating:
4.70
(5)
