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PEPPADEW® Nachos

Name: PEPPADEW® Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 300g corn chips; 200g grated pizza cheese, cheddar and mozzarella; 50g PEPPADEW® Sweet Piquanté Peppers, Hot Slices; 1 avocado, diced; 1 large ripe tomato, deseeded and chopped; 10–12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole (cut into halves); 5 spring onions, sliced; 15g fresh coriander; Sour cream and guacamole to serve

3.70

(13)

Rate

Looking for the best nachos recipe? You’ll love our Sweet Piquanté Pepper Nachos! A quick snack, appetiser/starter or an easy vegetarian dinner for weeknights.

Ingredients

300g corn chips
200g grated pizza cheese, cheddar and mozzarella
50g PEPPADEW® Sweet Piquanté Peppers, Hot Slices
1 avocado, diced
1 large ripe tomato, deseeded and chopped
10–12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole (cut into halves)
5 spring onions, sliced
15g fresh coriander
Sour cream and guacamole to serve

Method

Arrange the corn chips in a layer on an ovenproof dish, then scatter over the cheese and whole (sliced) PEPPADEW® Sweet Piquanté Peppers.
Grill for 5-8 minutes until the cheese is bubbly and golden, then remove from the oven.
Top the cheese corn chips with the remaining ingredients, garnish with coriander leaves, and serve with sour cream and guacamole.

Recipe courtesy of PEPPADEW®

Rate this recipe

Overall Rating:

3.70

(13)