PEPPADEW® Roasted Vegetables

1.  Arrange the vegetables in a baking dish with the PEPPADEW® Sweet Piquanté Peppers and rosemary.     
2. Drizzle wit olive oil and season well.     
3. Roast or bake for 30 – 40 minutes or until cooked through. Place feta over the vegetables and cook for a further 5 – 10 minutes until the feta is soft.     
4. Serve hot with crusty bread.

SERVING SUGGESTIONS

Serve as a side, or a full meal.

Recipe courtesy of PEPPADEW®