Ingredients
Method
- In a large pot, melt the butter and add the onions.
- Add the mustard seeds and sauté.
- Add the apples, Sweet Piquanté Peppers and sugar, and mix well.
- Add all remaining ingredients and turn to medium heat allowing the mixture to cook.
- Once cooked, remove and pour into sterilised jars.
- Refrigerate until needed.
Recipe courtesy of PEPPADEW®
Rate this recipe
Overall Rating:
4.10
(17)
