Plum pizza with ricotta, apricot preserve and peanuts
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray.
2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base.
3) In a small bowl, combine the ricotta cheese and icing sugar. Mix well and spread the mixture all over pastry, to within 0.5cm of the edges.
4) Top the ricotta with plum slices, making slightly overlapping rows. Sprinkle chopped peanuts over the top.
5) Bake for 10 to 12 minutes, until the crust and peanuts are golden brown. Serve hot or cold.
Rate this recipe
Overall Rating:
4.80
(7)