Name: Plum Raspberry Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 900g red plums, cut in half, pitted and cut into 2.5cm wedges; 140g caster sugar; 170g plain flour; 2 tbsp orange juice; 250g fresh raspberries; 60g light brown soft sugar; 1/4 tsp salt; 110g cold unsalted butter, diced; 45g quick-cooking oats; 60g flaked almonds, plus extra for sprinkling