Pomegranate-cinnamon grilled quail
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the griddle to medium. Combine the pomegranate molasses, orange juice and cinnamon in a small bowl. Drizzle the quail with oil and season with salt and pepper.
2) Cook the quail, breast-side down, over a medium heat for about 7 minutes total or until golden brown and slightly charred.
3) When the quail is 3/4 cooked brush with the glaze, turn over, brush the other side with glaze, and continue cooking until just cooked through.
4) Remove from the griddle and serve 2 quail per person.
Rate this recipe
Overall Rating:
4.60
(20)
