Pomelo & Mud crab salad, GOI BUOI
This mouth-watering recipe is ready in just 19 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Add vegetable oil to a hot fry pan then add garlic and cook until fragrant.
Add dried shrimp and stir fry for 3 minutes or until crispy and golden brown. Remove from pan and allow to cool.
2. Peel and segment the pomelo, break into bite sized pieces then place in a large mixing bowl. Add crab meat, dried shrimp, sliced herbs, fried red shallots, fried garlic and dipping fish sauce. Combine and mix well.
3. Transfer to a dish and garnish with peanuts and chilli.
2. Peel and segment the pomelo, break into bite sized pieces then place in a large mixing bowl. Add crab meat, dried shrimp, sliced herbs, fried red shallots, fried garlic and dipping fish sauce. Combine and mix well.
3. Transfer to a dish and garnish with peanuts and chilli.
Rate this recipe
Overall Rating:
3.80
(7)
