Name: Pork Chops alla Pizzaiola
Prep time: 7 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 (2.5cm) bone-in pork loin center-cut cutlets; Salt and freshly ground black pepper; 1 small onion, thinly sliced; 1 (425g) tinned diced tomatoes, in juice; 1 tsp herbes de Provence; 1/4 tsp dried red chilli flakes, or more to taste; 1 tbsp chopped fresh Italian parsley leaves