Pork panini with two cheeses, pickles and watercress on sourdough
Pork panini with two cheeses, pickles and watercress on sourdough
Ingredients
Method
1) Spray a griddle pan or a sandwich toaster with cooking spray and set on a medium-high heat. Spread soft herbed cheese on four slices of bread. Top the cheese with pork, pickles, watercress and Swiss cheese. Top with a second slice of bread.
2) Brush the bread with oil. Place the sandwiches on the hot griddle, cover with a baking sheet and weigh down with a heavy pan to press down the sandwiches, or place them in the sandwich toaster.
3) Cook for 2 minutes, until golden brown. Flip the sandwiches if necessary and cook until the second side is golden brown and the cheese melts, about 2 minutes.
Remove from the heat and serve immediately.
Rate this recipe
Overall Rating:
4.80
(9)
