Name: Portobello Mushroom Chips
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Groundnut oil, for frying; 5 large portobello mushrooms; 75g plain flour; 110g panko bread crumbs; 20g finely grated Parmigiano Reggiano; 2 tablespoons finely chopped fresh parsley leaves; 1/2 teaspoon red pepper flakes; Salt and freshly ground black pepper; 3 eggs, lightly beaten