Name: Red chilli rubbed sweet potatoes with spring onion vinaigrette
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: For the spring onion vinaigrette; 3 tbsp rice vinegar; 2 tbsp water; 75g freshly chopped spring onion, green parts only, plus more for garnish; 3 tbsp freshly chopped coriander leaves; 2 tsp honey; Salt and freshly ground black pepper; 1/2 cup rapeseed oil; For the potatoes; 6 tbsp ancho chilli powder; 2 tsp ground cinnamon; 2 tsp ground cumin; 2 tsp light brown sugar; 2 tsp salt; 1 tsp fresh ground black pepper; 4 sweet potatoes, scrubbed, par-cooked and slice into 2.5cm thick slices, skin left on; Rapeseed oil; Freshly chopped coriander leaves, for garnish; Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes