Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 18 min
Yield: 12
Cuisine: American
Ingredients: For the cupcakes; 125g plain flour; 250g Carnation Squeezy Condensed Milk; 1 egg; ½ tsp vanilla extract; 85g buttery spread; 1½ tsp baking powder; 2 tbsp cocoa powder; 5-6 tsp natural red food colouring; For the cream cheese frosting; 200g icing sugar; 55g butter, softened; Few drops vanilla extract; 1-2 tbsp Carnation Condensed Milk; 85g full fat cream cheese; Edible red glitter (optional)