This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Chicken Recipes
Ingredients
Method
1) Heat the extra-virgin olive oil in a frying pan over a medium heat. Add the onion, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes.
2) Stir in the tomato puree for 1 minute. Add the stock, then stir in the beans and reduce the heat to low until the beans are cooked through.
3) Adjust the seasoning and turn the beans out into a serving bowl. Keep warm until ready to serve.
Rate this recipe
Overall Rating:
4.50
(18)
