Name: Granadian Cod and Orange Salad with Olives
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 450g potatoes, whole; 1 tsp - 1 tbsp ground Espelette pepper, to taste (you can substitute ground cayenne pepper if Espelette peppers are not available); Salt; 225g fresh cod fillet, centre-cut, skinless; 3 large or 4 medium tart, sweet oranges; 1 medium white onion, finely chopped; 2 small tomatoes, blanched, peeled; 1 pomegranate; 4 tbsp black olives, chopped (a bitter, oily, wrinkled variety); 115ml extra-virgin olive oil; 1-2 tbsp white wine vinegar