Rhode Island Style Clam Chowder
This mouth-watering recipe is ready in just 56 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Heat the oil in a large soup pot over a medium-high heat. Add the back bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about six minutes. Add the potatoes, clams, clam juice, thyme and water, to cover.
Bring to a boil, and simmer until potatoes are soft, about 30 minutes.
Season with salt and pepper and serve.
Bring to a boil, and simmer until potatoes are soft, about 30 minutes.
Season with salt and pepper and serve.
Rate this recipe
Overall Rating:
4.80
(15)
