Name: Roasted aubergine spread
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Greek
Ingredients: 2 medium aubergines, peeled; 1 red pepper, seeded; 1 red onion, peeled; 2 garlic cloves, minced; 3 tbsps good olive oil; 1/2 tsp cayenne pepper; 1 1/2 tsps salt; 1/2 tsp freshly ground black pepper; 2 tbsps lemon juice; 2 tbsps tahini; 3 tbsps chopped parsley, plus extra for garnish