This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Preheat the oven to 200C/Gas 6.
2) Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil.
3) Roast until cloves are lightly browned and tender, about 30 minutes.
2) Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil.
3) Roast until cloves are lightly browned and tender, about 30 minutes.
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