Name: Roasted prawns and orzo
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: Salt; Good olive oil; 375g orzo pasta (rice-shaped pasta); 120ml freshly squeezed lemon juice, about 3 lemons; Freshly ground black pepper; 1kg (16 to 18 count) prawns, peeled, deveined; 225g spring onions, white and green parts, minced; 25g fresh dill, chopped; 40g fresh flat-leaf parsley, chopped; 1 cucumber, unpeeled, seeded, medium diced; 110g red onion, small diced; 375g good feta cheese, large diced