Roasted Sweet Potatoes
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Preheat the oven to 180°C.
Place cut sweet potatoes into a large bowl.
In a wok, or saute pan, toast the cumin and Sichuan peppercorns for one to two minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind.
Sprinkle spices and salt over the sweet potatoes and then drizzle with oil and toss to coat. Transfer to a baking sheet and roast in the oven for 30 minutes, or until tender. Perfect with Golden Gate Chilli Ribs.
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Overall Rating:
4.40
(17)
