Name: Robiolo pizza
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons); 3/4 cup warm water (105 to 115 degrees F); 1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging; Salt and pepper; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; 12 ounces robiolo cheese, at room temperature; 8 ounces buffalo mozzarella, thinly sliced; White truffle oil