Rocket Chicory Salad with White Wine Vinaigrette
Walnuts give texture and crunch to these bitter and peppery salad leaves.
Ingredients
Method
1) Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
2) In a large bowl combine the rocket, chicory, and walnuts. Toss with 60ml of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately.
3) Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
Rate this recipe
Overall Rating:
4.40
(19)
