This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Christmas Recipes
Ingredients
Method
Bring the mulled wine to a gentle simmer.
Peel and segment the satsumas, and spike each segment to allow the wine to penetrate.
Place in the mulled wine and simmer for about 10 minutes.
While they're cooking semi-whip some double cream, dust a little cinammon into the cream and serve a good dollop next to a pile of the warm satsumas, You can enjoy a glass on the mulled wine with it too.
Recipe courtesy of Kieren Steinborn-Busse
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Overall Rating:
3.50
(12)
