Sauteed broccoli and almonds
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1)Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/2-cm rounds. Cut head of broccoli into florets.
2) In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 60ml water and cover pan. Cook broccoli until crisp tender, about 3 minutes more.
3) Season with salt. Stir in toasted almonds and serve.
Rate this recipe
Overall Rating:
4.20
(20)
