Name: Scott's short ribs
Prep time: 20 min
Cook time: 170 min
Cuisine: American
Ingredients: 6 beef short ribs, trimmed of fat; salt and freshly ground black pepper; 125ml good olive oil; 150g chopped onion (2 onions); 6 large stalks celery, diced; 2 carrots, peeled and large-diced; 1 small fennel, fronds, stems, and core removed, large-diced; 1 leek, white part only, cleaned and large-diced; 3 garlic cloves, finely chopped; 1 (750ml) bottle burgundy or other dry red wine; Fresh rosemary sprigs; Fresh thyme sprigs; 1.5L beef stock; 1 tbsp brown sugar