Name: Shaved carrot, fennel, and tangerine salad
Prep time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 225g carrots (about 3 medium); 2 medium fennel bulbs; 3 tbsp extra-virgin olive oil; 30ml fresh lemon juice; 15ml Champagne vinegar, plus more as needed; 1/4 medium red onion, thinly sliced; Sea salt, preferably grey salt; 50g watercress sprigs, thick stems removed; 225g tangerine sections; Freshly ground black pepper