Slow-cooked scrambled eggs with goat cheese
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat a charcoal griddle with coals. Spread them out in one dense layer. Heat half of the butter in a large saute or omelette pan over the hot griddle.
2) Whisk the eggs in a bowl with the milk, salt and pepper. Add the eggs to the omelette pan and cook them until done as desired, stirring constantly.
3) Remove the pan from the griddle and add the goat cheese, chives and remaining butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
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Overall Rating:
4.70
(25)
