Mashed potatoes with sour cream and chives
Fresh sour cream, vibrant chives and creamy mash - heaven on a plate.
Ingredients
Method
1) Place the potatoes in a steamer basket fitted over a large pan of boiling water. Cover and steam for about 15 minutes, or until the potatoes are tender.
2) Transfer the potatoes to a large bowl. Add the stock and coarsely mash everything together. Stir in the sour cream and chives, season to taste with salt and pepper and serve hot.
Rate this recipe
Overall Rating:
4.30
(19)
