Name: Smoked ribs with BBQ sauce
Prep time: 30 min
Cook time: 360 min
Yield: 4
Cuisine: American
Ingredients: For the rub; 1/4 cup ancho chilli powder; 2 tbsps Spanish paprika; 2 tbsps freshly ground black pepper; 2 tbsps dry mustard; 2 tbsps salt; 2 tbsps ground coriander; 1 tbsp dried oregano; 1 tbsp ground cumin; 2 tsps chilli de arbol; 2 racks St. Louis-style pork ribs (ribs with rib tips removed), 12 ribs each, membrane removed; 4 tbsps rapeseed oil; For the mop; 480ml cider vinegar; 2 tbsps light brown sugar; 1/2 tsp cayenne pepper; Few dashes hot pepper sauce (recommended: Tabasco); 1 tbsp salt; 1/4 tsp freshly ground black pepper; Mix of hickory and applewood chips; 950ml apple cider; BBQ sauce, recipe follows; For the BBQ sauce; 4 tbsps rapeseed oil; 2 medium Spanish onions, coarsely chopped; 6 cloves garlic, coarsely chopped; 480ml tomato ketchup; 160ml water; 1/4 cup ancho chilli powder; 2 tbsps paprika