Smoked salmon BLT
This mouth-watering recipe is ready in just 14 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels.
In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread.
Break up the bacon and put on top of the smoked salmon. Top the bacon with rocket and arrange 2 to 3 tomato slices on top. Cover with remaining slices of bread, lemon mayonnaise side down. Arrange the sandwiches on a platter and serve.
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Overall Rating:
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